Electric Pressure Cooker Beef Stew

Electric Pressure Cooker Beef Stew

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Hearty beef stew comes together in an hour with a little help from Club House Slow Cookers Beef Stew Seasoning and your pressure cooker.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    45m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 1/2 cups (375 ml) water
  • 1 package (42 g) Club House® Slow Cookers Beef Stew Seasoning Mix
  • 2 tablespoons (30 ml) oil
  • 1 1/2 pounds (750 g) boneless stewing beef, cut into 1-inch (2.5 cm) cubes
  • 5 cups (1.25 L) cubed fresh vegetables, such as potatoes, carrots, celery and onion

Nutrition Information

(per serving)

  • Calories 220
  • Cholesterol 45
  • Protein 20
  • Saturated Fat 2.5
  • Sodium 540

Hearty beef stew comes together in an hour with a little help from Club House Slow Cookers Beef Stew Seasoning and your pressure cooker.

Key products

A 42 gram packet of Club House Slow Cookers Beef Stew Seasoning Mix featuring a bowl of hearty stew with chunks of beef and carrots.
A hearty bowl of beef stew featuring tender chunks of meat, potatoes, and carrots prepared with Club House Slow Cookers Beef Stew Seasoning Mix.

Club House® Slow Cookers Beef Stew Seasoning Mix, 42g

Instructions

Instructions

  1. Mix together water and seasoning mix.
  2. Set electric pressure cooker, such as the Instant Pot, to sauté and heat oil. Brown beef in small batches and set aside.
  3. Return beef to pressure cooker. Add vegetables and seasoning mixture.
  4. Set vent to sealing and cook on high pressure for 30 minutes. When timer is finished, allow pressure to naturally release for 10 minutes before opening vent and allowing manual pressure release. Stir stew before serving.

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