Double Stacked Smashed Burgers

Double Stacked Smashed Burgers

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House® La Grille® Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    7m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 755
  • Carbohydrates 42
  • Cholesterol 130
  • Fiber 1
  • Protein 41
  • Saturated Fat 13
  • Sodium 1682
  • Sugar 5
  • Total Fat 47

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House® La Grille® Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win.

Key products

A clear bottle of Gf-Ch Lg Ap Gar & Crk Ppr Seas 171 G​, which is the Club House La Grille Cracked Pepper & Garlic with Sea Salt all-purpose seasoning, is shown against a white background.
A plate of creamy fettuccine pasta is generously seasoned with Ch Pepper Black Ground 39 G and topped with a mountain of freshly grated parmesan cheese.

Club House®, La Grille Cracked Pepper & Garlic with Sea Salt All Purpose Seasoning, 170.95g

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.
A close-up of a juicy burger, topped with a generous amount of French'S Tomato Ketchup (Case Of 9), a thick patty, sliced tomatoes, red onions, and crisp lettuce, all nestled in a golden bun.

French's® Tomato Ketchup, 750mL

A 325 mL squeeze bottle of French'S Mustard Yellow featuring the classic red flag logo and a label highlighting that it is made with 100 percent Canadian mustard seeds.
A grilled hot dog topped with caramelized onions and a zigzag of FrenchS Classic Yellow Prepared Mustard sits on a black plate.

French's® Classic Yellow Prepared Mustard, 325mL

A container of Frenchs Crispy Fried Onions.
A serving spoon lifts a portion of creamy green bean casserole topped with golden FrenchS Crunchy Toppers Fried Onions from a baking dish.

French's® Crispy Fried Onions, 170g

Instructions

Instructions

  1. For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
  2. For the Burgers, mix ground beef and 1 tablespoon (15 ml) of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon (5 ml) Seasoning.
  3. Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C).
  4. To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crunchy Toppers and top of roll.
  5. Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup (250 ml) cherry tomatoes, quartered, 2 tablespoons (30 ml) chopped red onion, 1 tablespoon (15 ml) finely chopped jalapeño pepper, 1 tablespoon (15 ml) balsamic vinegar, 1 teaspoon (5 ml) sugar and 1/2 teaspoon (2 ml) Club House La Grille Cracked Pepper & Garlic Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.

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