Classic Herb Stuffing
By: Club House Kitchens
Made With:
Who doesn't love stuffing? Thanksgiving just isn't complete without this traditional stuffing recipe. This savoury dish features poultry seasoning, savory and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.
Who doesn't love stuffing? Thanksgiving just isn't complete without this traditional stuffing recipe. This savoury dish features poultry seasoning, savory and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, savory, salt and black pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch (33 x 23 cm) baking dish.
- Bake 35 minutes or until heated through and lightly browned.
