Chicken Salad with Creamy Pepper Parmesan Dressing

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    14

  • Servings:

    4

  • User Rating:

Ingredients

  • Creamy Pepper Parmesan Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons cider vinegar
  • 1 teaspoon Club House® Ground Organic Black Pepper
  • 1/4 teaspoon Club House® Garlic Powder
  • 1/4 teaspoon Club House® Onion Salt
  • Chicken Salad
  • 1 package (10 ounces) Romaine lettuce, chopped
  • 1 cup croutons
  • 8 ounces grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced cucumber
  • 12 ounces cooked chicken, cut into thin strips (about 3 cups)

Nutrition Information

(per serving)

  • Calories 362

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

Key products

Instructions

  1. For the Dressing, mix all ingredients in medium bowl until well blended.
  2. Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.

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