Chicken Salad with Creamy Pepper Parmesan Dressing
By: Club House Kitchens
Made With:
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Recipe Info
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Prep Time:
15m
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Ingredients:
14
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Servings:
4
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User Rating:
Ingredients
- Creamy Pepper Parmesan Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons cider vinegar
- 1 teaspoon Club House® Ground Organic Black Pepper
- 1/4 teaspoon Club House® Garlic Powder
- 1/4 teaspoon Club House® Onion Salt
- Chicken Salad
- 1 package (10 ounces) Romaine lettuce, chopped
- 1 cup croutons
- 8 ounces grape tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced cucumber
- 12 ounces cooked chicken, cut into thin strips (about 3 cups)
Nutrition Information
(per serving)
- Calories 362
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Key products
Instructions
Instructions
- For the Dressing, mix all ingredients in medium bowl until well blended.
- Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.







