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Butterbeer Finishing Sugar Blondies

Name: Butterbeer Finishing Sugar Blondies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 1 cup (250 ml) all-purpose flour; 1/2 teaspoon (2 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3/4 cup (175 ml) light brown sugar, firmly packed; 1/4 cup (60 ml) Club House® Harry Potter™ Butterbeer™ Artificially Flavoured Finishing Sugar; 1/4 cup (1/2 stick/56 g) butter, melted; 1 egg; 2 teaspoons (10 ml) Club House® Harry Potter™ Butterbeer™ Naturally & Artificially Flavoured Extract; 1/2 cup (125 ml) mini chocolate chips; 1/2 cup (125 ml) chopped pecans (optional)

By: Club House Kitchens

Made With:

Decadently sweet chocolate morsels melt into the smooth, creamy flavours of caramel and toffee from Club House® Harry Potter™ Butterbeer™ Imitation Extract and Finishing Sugar and bake into a warm, indulgent treat with a touch of creamy sweetness that’s as cozy as a snowy night in front of the Three Broomsticks fireplace.

Recipe Info

Prep Time:

10m
Cook Time:

22m
Servings:

12
User Rating:

Ingredients

1 cup (250 ml) all-purpose flour
1/2 teaspoon (2 ml) baking powder
1/4 teaspoon (1 ml) salt
3/4 cup (175 ml) light brown sugar, firmly packed
1/4 cup (60 ml) Club House® Harry Potter™ Butterbeer™ Artificially Flavoured Finishing Sugar
1/4 cup (1/2 stick/56 g) butter, melted
1 egg
2 teaspoons (10 ml) Club House® Harry Potter™ Butterbeer™ Naturally & Artificially Flavoured Extract
1/2 cup (125 ml) mini chocolate chips
1/2 cup (125 ml) chopped pecans (optional)

Nutrition Information

(per serving)

Instructions

Preheat oven to 350°F (180°C). Line an 8-inch (20-cm) square baking pan with foil. Spray foil with no stick cooking spray. Set aside.
Mix flour, baking powder and salt in medium bowl. Set aside. Mix brown sugar, Butterbeer Finishing Sugar, butter, egg and Butterbeer Extract in large bowl until well blended. Add flour mixture, stirring just until blended. Stir in chocolate chips and pecans, if using. Spread into an evenly layer in prepared pan.
Bake 20 to 22 minutes or until toothpick inserted in center comes out mostly clean. Cool in pan on wire rack. Cut into 12 bars to serve.