Butter Chicken

Butter Chicken

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Make Butter Chicken, an Indian restaurant favourite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) oil
  • 2 tablespoons (30 ml) butter
  • 1 pound (500 g) boneless skinless chicken breasts, cut into 1/2-inch (1-cm) chunks
  • 1 medium onion, finely chopped
  • 1 package Club House® Butter Chicken Seasoning Mix
  • 1 can (398 ml) tomato sauce
  • 2/3 cup (150 ml) light cream - Substitutesheavy cream
  • 5 cups (1.25 L) cooked rice

Nutrition Information

(per serving)

Make Butter Chicken, an Indian restaurant favourite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.

Key products

A Club House Butter Chicken Seasoning Mix (Case Of 12) package displays a plate of butter chicken with rice and naan, along with the Club House logo and text in English and French.
A delicious bowl of butter chicken and rice with naan bread is displayed next to a packet of Club House Butter Chicken Seasoning Mix (Case Of 12), which promises a meal ready in 30 minutes.

Club House® Butter Chicken Seasoning Mix, 25g

Instructions

Instructions

  1. Heat oil and butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is no longer pink, and onions are translucent.
  2. Stir in Seasoning Mix, tomato sauce and cream. Bring to a boil. Reduce heat to medium low and simmer 10 minutes, stirring occasionally.
  3. Serve over cooked rice.

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