Buffalo Chicken Potato Salad
Influencer Recipe

Buffalo Chicken Potato Salad

By: Maggy Keet from Three Many Cooks

Made With:

Club House

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Recipe and Photo Credit: Maggy Keet from Three Many Cooks.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    20m

  • Servings:

    10

  • User Rating:

Ingredients

  • 2 pounds (1 kg) small red potatoes, quartered
  • 1/2 cup (125 ml) mayonnaise
  • 2 tablespoons (30 ml) cider vinegar
  • 1/2 teaspoon (2 ml) Club House® Celery Seed
  • 1/2 teaspoon (2 ml) Club House® Garlic Powder
  • 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
  • 1/4 to 1/2 teaspoon (1 to 2 ml) Club House® Ground Cayenne Pepper
  • 2 cups (500 ml) cubed cooked chicken
  • 1 cup (250 ml) chopped celery
  • 1/4 cup (60 ml) crumbled blue cheese

Nutrition Information

(per serving)

  • Calories 203
  • Carbohydrates 15
  • Cholesterol 30
  • Fiber 2
  • Protein 11
  • Sodium 273
  • Total Fat 11

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Recipe and Photo Credit: Maggy Keet from Three Many Cooks.

Key products

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A clear plastic bottle of Club House Ground Cayenne Pepper featuring a red flip-top lid and a label with an illustration of red chili peppers.
A creamy buffalo chicken dip seasoned with Club House Ground Cayenne Pepper is served in a white ceramic dish surrounded by fresh carrots, celery, mini peppers, and pretzels for dipping.

Club House® Ground Cayenne Pepper, 81g

A clear, plastic Club House spice bottle with a red cap, filled with the Ch Celery Seed 105 G, is shown against a white background.
A blue bowl filled with creamy coleslaw featuring shredded cabbage and carrots seasoned with Ch Celery Seed 105 G.

Club House® Celery Seed, 105g

Instructions

Instructions

  1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
  2. Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
  3. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

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