Beef and Chili Potato Casserole

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    45m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 pound (500 g) lean ground beef
  • 1 can (540 ml) can no salt added white kidney beans, drained and rinsed
  • 1 cup (250 ml) no salt added tomato sauce
  • 1 cup (250 ml) water
  • 1 cup (250 ml) beef stock
  • 2 packages (35 g) Club House® Chili Seasoning Mix - SubstitutesClub House® Less Salt Chili Seasoning Mix
  • 1/2 cup (125 ml) shredded Cheddar cheese
  • 1/2 cup (125 ml) shredded mozzarella cheese
  • 1 cup (250 ml) thinly sliced onions
  • 2 cups (500 ml) potatoes, sliced very thin

Nutrition Information

(per serving)

  • Calories 380
  • Cholesterol 55 mg
  • Protein 27 g
  • Saturated Fat 7 g
  • Sodium 610 mg

Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.

Key products

Instructions

  1. In a large nonstick skillet on medium-high heat, brown ground beef and drain fat.
  2. Stir in beans, tomato sauce, water, stock and all seasoning mix. Bring to boil, reduce heat and simmer 8 minutes, stirring occasionally. Set aside.
  3. In a 9 x 13-in (23 x 33 cm/3 L) casserole dish, spoon 1/5 each of chili mixture and cheese evenly and then ¼ each of onions and potato slices. Repeat until all ingredients are used, making sure to reserve some cheese to sprinkle on top.
  4. Cover and bake in 375°F (190°C) oven for 40 minutes. Uncover and bake additional 10 minutes until cheese is bubbling.

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