Spicy Honey BBQ Wings

Club House Kitchens

By: Club House Kitchens

Made With:

Frank’s RedHot

Sweet and spicy buffalo wings—this is actually our favourite thing. Imagine the taste of crowd-pleasing BBQ wings with a subtle kick of Frank’s RedHot® at the end, waiting there like the flavor ninja that it is. Y.U.M.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Sweet and spicy buffalo wings—this is actually our favourite thing. Imagine the taste of crowd-pleasing BBQ wings with a subtle kick of Frank’s RedHot® at the end, waiting there like the flavor ninja that it is. Y.U.M.

Key products

Instructions

  1. Preheat oven to 450°F (230°C) Mix BBQ sauce and RedHot Sauce in large bowl; set aside.
  2. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
  3. Toss wings in sauce mixture until well coated. Serve with ranch dressing and celery, if desired.

Air Fryer Instructions:

  1. Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels. Mix BBQ sauce and RedHot Sauce in large bowl; set aside.
  2. Place wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
  3. Toss hot cooked wings with sauce mixture.

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