Air Fryer Stingin' Honey Garlic Wings
By: Club House Kitchens
Made With:
Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank’s RedHot® Stingin’ Honey Garlic™ Sauce, they're an irresistible combo of spicy cayenne, honey, and garlic.
Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank’s RedHot® Stingin’ Honey Garlic™ Sauce, they're an irresistible combo of spicy cayenne, honey, and garlic.
Key products
Instructions
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- TOSS hot cooked wings with Wings Sauce. Serve immediately with blue cheese and celery sticks, if desired.
