Frank's RedHot® Nashville Hot Chicken Wings Recipe
By: Club House Kitchens
Made With:
Dripping in Frank's® RedHot® Nashville Hot Wings Sauce these crispy, spicy wings are calling your name. They're perfect for game day, tailgating and parties, but you don't need any reason at all reason to devour these baked (not fried) chicken wings.
Dripping in Frank's® RedHot® Nashville Hot Wings Sauce these crispy, spicy wings are calling your name. They're perfect for game day, tailgating and parties, but you don't need any reason at all reason to devour these baked (not fried) chicken wings.
Key products
Instructions
Instructions
- PREHEAT oven to 450°F. Arrange wings in single layer on foil-lined baking pan sprayed with no stick cooking spray.
- BAKE wings on lowest oven rack 40 to 50 minutes or until crispy, turning halfway through cooking.
- TOSS wings with Wings Sauce and serve immediately.
Air Fryer Instructions:
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels.
- Place wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Toss hot cooked wings with Wing Sauce.
