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Buffalo Sloppy Joe Dip

By: Club House Kitchens

Made With:

The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make and perfect for the big game day or any casual gathering.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Servings:

6
User Rating:

Ingredients

1 pound (500 g) ground beef
1 1/4 cup (310 ml) French's® French's Tomato Ketchup
1/4 cup (60 ml) French's®® Classic Yellow® Mustard
2 tablespoons (30 ml) French's®® Classic Worcestershire Sauce
1 package (250 g) cream cheese
1/3 cup (75 ml) Frank's RedHot® Original Cayenne Pepper Sauce
Chopped green onions, optional

Nutrition Information

(per serving)

Calories 18
Carbohydrates 12
Cholesterol 1360
Protein 25
Saturated Fat 90
Total Fat 17

The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make and perfect for the big game day or any casual gathering.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

French's® Tomato Ketchup, 750mL

Instructions

Preheat oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce. Mix cream cheese and RedHot Sauce in small bowl.
Place half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.
Bake 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.