franks redhot lil smokies
By: Club House Kitchens
Made With:
Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing to ever hit your appetizer spread. Promise.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
1h
-
Servings:
16
-
User Rating:
Ingredients
- 3/4 cup (175 ml) Frank's RedHot® Original Cayenne Pepper Sauce
- 3/4 cup (175 ml) BBQ sauce
- 1 cup (250 ml) light brown sugar
- 2 teaspoons (10 ml) French's® Worcestershire Sauce
- 1 teaspoons (5 ml) Club House® Garlic Powder
- 1 teaspoon (5 ml) Club House® Onion Powder
- 2 packages (500 g each) smoked cocktail sausages
Nutrition Information
(per serving)
- Calories 238
- Carbohydrates 22g
- Cholesterol 35mg
- Fiber 0g
- Protein 6g
- Saturated Fat 5g
- Sugar 19g
- Total Fat 14g
Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing to ever hit your appetizer spread. Promise.
Key products
Instructions
Instructions
- Mix RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
- Cook on High for 1 hour or Low for 2 hours. If desired, reduce temperature to Warm until ready to serve. Stir before serving.
Test Kitchen Tip:
- For a sweet and zesty flavor twist, try 1 cup (250 ml) of grape jelly in place of the brown sugar.







