Spicy Salmon Tacos
Influencer Recipe

Spicy Salmon Tacos

By: Brandon @FrohnEats

Made With:

Cholula Club House

Recipe and Photo Credit: Brandon @FrohnEats

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    10

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Recipe and Photo Credit: Brandon @FrohnEats

Key products

A red and yellow pouch of Cholula Original Taco Seasoning Mix (Case Of 12) is displayed, featuring the brand logo, a woman, and a serving suggestion of tacos, indicating it is a medium seasoning mix weighing 28g with no artificial colors or flavors.
A plate of three soft flour tortillas filled with shredded chicken prepared using Cholula Chili Original Taco Seasoning and topped with fresh cilantro and pickled red onions.

Cholula® Original Taco Seasoning Mix, 28g

A clear squeeze bottle with a red cap displays the label for Cholula Cremosa Sauce Cilantro Lime Flavoured (Case Of 6), a mild, creamy sauce.
A vibrant plate of street tacos topped with pineapple salsa and a drizzle of Cholula Cilantro Lime Cremosa Sauce served alongside chips and salsa.

Cholula® Cilantro Lime Cremosa Sauce, 236mL

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.
A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A 35 gram glass bottle of Club House Grinder Black Peppercorns features a built-in black and red adjustable grinder cap.
A close up of pesto eggs on toasted bread seasoned with red pepper flakes and freshly ground spice from a Club House Grinder Black Peppercorns.

Club House® Grinder Black Peppercorns, 35g

Instructions

Instructions

  1. Preheat oven to 400°F (200°C). Drizzle salmon with avocado oil. Sprinkle evenly with Cholula Taco Seasoning. Brush with honey, to coat salmon completely. Place on parchment-lined baking sheet.
  2. Bake 8 to 10 minutes. Remove from oven; let rest for 5 minutes. Flake salmon into big chunks with a fork.
  3. In a bowl, mash up avocado with lime juice, chili crisp, salt and pepper, to taste. Mix well.
  4. To assemble tacos, spread spicy avocado smash over a warm flour tortilla. Pile on the salmon, then top with crunchy cabbage, pickled onions, fresh cilantro, and a drizzle of Cilantro Lime Cremosa.

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