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Shredded Beef Tacos

Name: Shredded Beef Tacos
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 tacos servings
Ingredients: 3 pounds (1.5 kg) boneless beef chuck roast; 1/3 cup (75 ml) Cholula® Original Hot Sauce {Cholula® Extra Hot Sauce}; 2 tablespoons (30 ml) Club House® Chili Powder; 2 teaspoons (10 ml) Club House® Garlic Powder; 2 teaspoons (10 ml) Club House® Onion Powder; 1 teaspoon (5 ml) Club House® Ground Cumin; 1 teaspoon (5 ml) Club House® Oregano Leaves; 1 teaspoon (5 ml) salt; 1/2 teaspoon (2 ml) Club House® Ground Black Pepper; Juice of 1 lime; 24 corn tortillas, warmed; Crumbled Cotija cheese, to serve; Chopped avocado, to serve; 4 medium radishes, thinly sliced; Juice of 1 lime; 1 small bunch fresh cilantro, chopped; 1/2 cup (125 ml) thinly sliced red onion

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

20m
Cook Time:

8h
Serving Size:

12 tacos
Ingredients:

17
User Rating:

Ingredients

Tacos
3 pounds (1.5 kg) boneless beef chuck roast
1/3 cup (75 ml) Cholula® Original Hot Sauce - SubstitutesCholula® Extra Hot Sauce
2 tablespoons (30 ml) Club House® Chili Powder
2 teaspoons (10 ml) Club House® Garlic Powder
2 teaspoons (10 ml) Club House® Onion Powder
1 teaspoon (5 ml) Club House® Ground Cumin
1 teaspoon (5 ml) Club House® Oregano Leaves
1 teaspoon (5 ml) salt
1/2 teaspoon (2 ml) Club House® Ground Black Pepper
Juice of 1 lime
24 corn tortillas, warmed
Crumbled Cotija cheese, to serve
Chopped avocado, to serve
Radish Salad
4 medium radishes, thinly sliced
Juice of 1 lime
1 small bunch fresh cilantro, chopped
1/2 cup (125 ml) thinly sliced red onion

Nutrition Information

(per serving)

Key products

A 150 mL bottle of Cholula Original Hot Sauce featuring its signature wooden cap and iconic label with a portrait of a woman.

A platter of grilled Mexican street corn is topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Original Hot Sauce alongside fresh lime wedges.

Cholula® Original Hot Sauce, 150mL

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.

A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

A 138 gram bottle of Club House Chili Powder featuring a red label with images of red chili peppers and garlic cloves.

A succulent piece of cedar plank salmon is perfectly seasoned with a smoky rub featuring Club House Chili Powder and grilled to a flaky finish.

Club House® Chili Powder, 138g

A 150 ml glass bottle of Cholula Hot Sauce Extra Hot featuring the iconic wooden cap and a label with the signature woman illustration.

Grilled corn on the cob is generously topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Hot Sauce Extra Hot alongside fresh lime wedges.

Cholula® Extra Hot Sauce, 150mL

Instructions

Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
Cook 8 hours on Low or 5 hours on High or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with Cotija and avocado, and drizzle with additional Hot Sauce, if desired.

Shredded Beef Tacos

Recipe Info