Honey Roasted Beets
By: Club House Kitchens
Made With:
Earthy jewel-hued beets taste like candy when roasted with the sweetness of Billy Bee honey.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Servings:
6
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User Rating:
Ingredients
- 4 cups (1 L) beets, peeled and cut into wedges
- 1/4 cup (50 ml) Billy Bee® Liquid White Squeeze Pure Natural Honey
- 1 tablespoon (15 ml) McCormick Gourmet™ Tarragon Leaves
- 1 tablespoon (15 ml) vegetable oil
- Club House® Sea Salts Grinder, to taste
- Club House® Ground Black Pepper, to taste
Nutrition Information
(per serving)
- Calories 100
- Cholesterol 0 mg
- Protein 2 g
- Saturated Fat 0,2 g
- Sodium 75 mg
Earthy jewel-hued beets taste like candy when roasted with the sweetness of Billy Bee honey.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- Place beets into a bowl and toss to coat evenly with remaining ingredients.
- Place mixture in a 2-L (2 qt) casserole dish and bake for 25 minutes or until beets are tender.






