Honey Nut Glazed Brie

Dazzle your guests with your culinary talents. Serve up this honey glazed brie topped with pecans and brandy.

Recipe Info

Prep Time:

5m
Cook Time:

6m
Servings:

10
User Rating:

Ingredients

1/4 cup (50 ml) Billy Bee® Honey Liquid White Jar
1 tablespoon (15 ml) brandy
1/4 cup (50 ml) coarsely chopped pecans
1 package (340 g) brie cheese

Nutrition Information

(per serving)

Calories 160
Cholesterol 35 mg
Protein 7 g
Saturated Fat 6 g
Sodium 210 mg

Dazzle your guests with your culinary talents. Serve up this honey glazed brie topped with pecans and brandy.

Key products

A clear, ridged bottle of Billy Bee Honey Liquid White Jar (Case Of 12) with a yellow flip-top cap, featuring the Billy Bee mascot and label text indicating it is pure natural liquid honey, 100% Canadian, 250g white/blanc, and Canada No. 1.

A wheel of creamy brie cheese is topped with a generous pile of toasted pecans and a sweet drizzle belonging to Billy Bee Honey Liquid White Jar.

Billy Bee® Honey Liquid White Jar, 250g

Instructions

Instructions

In a small bowl, combine honey, pecans and brandy.
Place cheese on a large ovenproof platter or 9-inch (23 cm) pie plate. Bake at 500°F (260°C) for 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese.
Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.