Honey Iced Tea

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet Billy Bee

Substitute honey for sugar to sweeten up this summer classic.

Recipe Info

  • Prep Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

  • 6 tea bags, flavour of your choice
  • 3 cups (750 ml) boiling water
  • 1/8 teaspoon (1/2 ml) baking soda
  • 5 cups (1 1/4 liter) water
  • 3/4 cup (175 ml) Billy Bee® Honey Liquid White Bear
  • 1 lemon, thinly, sliced
  • 4 tablespoon (60 ml) mint leaves
  • Ice cubes

Nutrition Information

(per serving)

  • Calories 130
  • Cholesterol 0 mg
  • Protein 0,3 g
  • Saturated Fat 0 g
  • Sodium 30 mg

Substitute honey for sugar to sweeten up this summer classic.

Key products

Instructions

  1. Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
  2. Add 5 cups (1.25-L) of water and remove teabags without squeezing them.
  3. Add honey and stir. Add lemon and mint leaves.
  4. Pour entire mixture over ice and serve.

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