Honey Iced Tea
By: Club House Kitchens
Made With:
Substitute honey for sugar to sweeten up this summer classic.
Recipe Info
-
Prep Time:
30m
-
Servings:
6
-
User Rating:
Ingredients
- 6 tea bags, flavour of your choice
- 3 cups (750 ml) boiling water
- 1/8 teaspoon (1/2 ml) baking soda
- 5 cups (1 1/4 liter) water
- 3/4 cup (175 ml) Billy Bee® Honey Liquid White Bear
- 1 lemon, thinly, sliced
- 4 tablespoon (60 ml) mint leaves
- Ice cubes
Nutrition Information
(per serving)
- Calories 130
- Cholesterol 0 mg
- Protein 0,3 g
- Saturated Fat 0 g
- Sodium 30 mg
Substitute honey for sugar to sweeten up this summer classic.
Key products
Instructions
Instructions
- Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
- Add 5 cups (1.25-L) of water and remove teabags without squeezing them.
- Add honey and stir. Add lemon and mint leaves.
- Pour entire mixture over ice and serve.






