Honey Carrot Soup
By: Club House Kitchens
Made With:
Whether it’s a dinner party or an everyday meal with your family, this easy to prepare Honey Carrot Soup is a great way to start.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Servings:
2
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User Rating:
Ingredients
- 1 package (3 1/2 cups) baby carrots - Substitutessliced carrots
- 1 cup (250 ml) chicken stock
- 1/2 medium yellow onion, chopped
- 1/2 cup (125 ml) 2% partly skimmed milk
- 1/4 cup (50 ml) Billy Bee® Honey Liquid White Bear
- Club House® Ground Nutmeg, to taste
Nutrition Information
(per serving)
- Calories 270
- Cholesterol 5 mg
- Protein 7 g
- Saturated Fat 1 g
- Sodium 390 mg
Whether it’s a dinner party or an everyday meal with your family, this easy to prepare Honey Carrot Soup is a great way to start.
Key products
Instructions
Instructions
- In a large saucepan, combine carrots, chicken stock and onion. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
- Transfer mixture to blender or food processor; blend until smooth. Return to saucepan.
- Add milk and honey. Return to simmer. Serve hot or chilled, sprinkled with nutmeg.






