Salt-Free Grilled Steak

Instructions

1. Preheat grill to high heat. Lightly brush grill grates with oil. Shake on desired amount of seasoning to steaks and lightly pat in.
2. Place steaks on grill and cook for 6 minutes. Flip. Continue to grill until desired doneness is reached. (*See below for additional details)
3. Allow steak to rest 5-10 minutes before slicing against the grain.

Test Kitchen Tip:

• Internal temperature for steak doneness: 
  • For rare, cook until 135°F (57°C) is reached (about 3 minutes).
  • For medium-rare, cook until 145°F (63°C) is reached (about 5 minutes).
  • For medium, cook until 160°F (71°C) is reached (about 7 minutes).
  • For medium-well, cook until 165°F (74°C) is reached (about 9 minutes).
  • For well done, cook until 170°F (77°C) is reached (about 11 minutes).