Spiced Pandan Kaya

Name: Spiced Pandan Kaya
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 whole eggs; 3 egg yolks; 2/3 cup (150 ml) sugar; 4 tsps (20 ml) corn starch; 2 cinnamon sticks broken in half; 1/2 tsp (2 ml) pepper whole black; 1 can (400 ml) Thai Kitchen® Coconut Cream; 1 tsp (5 ml) McCormick® Pandan Flavour; 1 tsp (5 ml) pure vanilla extract; 1/4 tsp (1 ml) star anise licorice type extract; 1/2 tsp (2 ml) salt

Hailing from Malaysia, the coconutty, eggy flavour of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.

10 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 4