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Spicy Thai Basil Chicken

Name: Spicy Thai Basil Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1; 1 tbsp (15 ml) brown sugar; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) soy sauce; 4 tsps (20 ml) finely chopped fresh Thai basil; 1 tsp (5 ml) corn starch; 1/2 tsp (2 ml) pepper crushed red (club house); 2 tbsps (30 ml) oil; 2 tsps (10 ml) minced fresh garlic; 1 lb (500 g) boneless skinless chicken breast cut into bite-sized chunks; 1 medium red bell pepper thinly sliced; 1/2 cup (125 ml) finely chopped onion

On the table in 20 minutes? Tell us more about this Spicy Thai Basil Chicken. A seasoning blend of sweet Thai basil and Thai Kitchen® Premium Fish Sauce brings authentic Thai flavour to life. Cook with peppers and onions and serve over jasmine rice or stuffed inside lettuce wraps.

10 min

PREP TIME

10 min

COOK TIME

283

CALORIES

11

INGREDIENTS

4

Servings

Ingredients
Preparation
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INGREDIENTS

1 tbsp (15 ml) brown sugar
1 tbsp (15 ml) Fish Sauce
1 tbsp (15 ml) soy sauce
4 tsps (20 ml) finely chopped fresh Thai basil
1 tsp (5 ml) corn starch
1/2 tsp (2 ml) CLUB HOUSE CRUSHED RED PEPPER
2 tbsps (30 ml) oil
2 tsps (10 ml) minced fresh garlic
1 pound (500 g) boneless skinless chicken breast cut into bite-sized chunks
1 medium red bell pepper thinly sliced
1/2 cup (125 ml) finely chopped onion

What you'll need

Preparation

1 Mix brown sugar, fish sauce, soy sauce, Thai basil, cornstarch and crushed red pepper in small bowl. Set aside.
2 Heat oil in large skillet or wok on high heat. Add garlic; cook and stir 30 seconds or until fragrant. Add chicken; cook and stir until lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp. Add fish sauce mixture; cook 1 minute. Serve over cooked rice or in lettuce wraps, if desired.