On the table in 20 minutes? Tell us more about this Spicy Thai Basil Chicken. A seasoning blend of sweet Thai basil and Thai Kitchen® Premium Fish Sauce brings authentic Thai flavour to life. Cook with peppers and onions and serve over jasmine rice or stuffed inside lettuce wraps.
10 min
PREP TIME
10 min
COOK TIME
283
CALORIES
11
INGREDIENTS
Ingredients
Preparation
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Reviews
INGREDIENTS
- 1 tablespoon (15 mililiters) brown sugar
- 1 tablespoon (15 mililiters) Fish Sauce
- 1 tablespoon (15 mililiters) soy sauce
- 4 teaspoons (20 mililiters) finely chopped fresh Thai basil
- 1 teaspoon (5 mililiters) corn starch
- 1/2 teaspoon (2 mililiters) CLUB HOUSE CRUSHED RED PEPPER
- 2 tablespoons (30 mililiters) oil
- 2 teaspoons (10 mililiters) minced fresh garlic
- 1 pound (500 grams) boneless skinless chicken breast , cut into bite-sized chunks
- 1 medium red bell pepper , thinly sliced
- 1/2 cup (125 mililiters) finely chopped onion
What you'll need
Preparation
- 1 Mix brown sugar, fish sauce, soy sauce, Thai basil, cornstarch and crushed red pepper in small bowl. Set aside.
- 2 Heat oil in large skillet or wok on high heat. Add garlic; cook and stir 30 seconds or until fragrant. Add chicken; cook and stir until lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp. Add fish sauce mixture; cook 1 minute. Serve over cooked rice or in lettuce wraps, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
