Easy Chicken Pad Thai

Name: Easy Chicken Pad Thai
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian Other,
Ingredients: 1/3 package (125 g) Stir-Fry Rice Noodles (thai kitch); 2 tbsps (30 ml) vegetable oil, divided; 1 egg lightly beaten; 125 g (6/8 cup) boneless skinless chicken breasts, cut into thin strips; 6 tbsps (90 ml) Original Pad Thai Sauce (thai kitch); 2 green onions thinly sliced; 1/2 cup (125 ml) bean sprouts; 1/4 cup (50 ml) coarsely chopped unsalted peanuts; Fresh cilantro sprigs and lime wedges