No-Bake Ube Cheesecake

Name: No-Bake Ube Cheesecake
Prep time: 30 min
Cook time: 6 min
Yield: 12
Cuisine: Asian Other,
Ingredients: 3 tbsps (45 ml) cold water; 1 envelope (7 g) unflavored gelatin; 1 pound (500 g) ube washed; 1 cup (250 ml) graham cracker crumbs; 1/2 cup (125 ml) pistachios finely chopped; 1/2 cup (125 ml) shredded coconut; 3/4 cup (175 ml) sugar divided; 1/4 cup (57 g) butter melted; 1 cup (250 ml) Coconut Milk (thai kitch); 2 packages (250 g each) cream cheese softened and cut into cubes; 1 tbsp (15 ml) pure vanilla extract (club house)

A classic Filipino treat, this no-bake purple yam cheesecake is the stuff dessert dreams are made of. Luscious ube cheesecake filling (think a sweet, nutty, vanilla-like flavour) sits atop a base of crunchy pistachios and graham cracker crust – the perfect way to end a... Read More Read Less

30 min

PREP TIME

6 min

COOK TIME

385

CALORIES

INGREDIENTS

SERVINGS: 12