Gluten-Free Dairy-Free Vanilla Icing

Name: Gluten-Free Dairy-Free Vanilla Icing
Prep time: 5 min
Yield: 24 (2 tbsp/30mL)
Cuisine: Canadian,
Ingredients: 1 cup (250 ml) dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread softened; 1 tbsp (15 ml) pure vanilla extract (club house); 1 pound (500 g) gluten-free icing sugar (about 4 cups/1 L); 2 tbsp (30 ml) Coconut Milk (thai kitch)

A dairy and gluten restricted diet can include favourite desserts and sweet treats. Spread this velvety vanilla icing on your gluten-free and dairy-free cakes and cupcakes.

5 min

PREP TIME

140

CALORIES

INGREDIENTS

SERVINGS: 24 (2 tbsp/30mL)