Indulge in this decadent homemade chocolate icing, even if you follow dairy and gluten-free diets! Perfect for frosting gluten-free and dairy free cakes, cupcakes and desserts.
- 1 In large bowl with electric mixer, beat spread and vanilla on medium speed until light and fluffy. Mix icing sugar and cocoa powder; gradually add to spread mixture, beating well after each addition and stopping to scrape down sides once or twice, until blended and smooth.
- 2 Add coconut milk; beat until light and fluffy. If icing is too thick, gradually beat in additional coconut milk, 1 tsp (5 mL) at a time, until spreadable.
- 3 Test Kitchen Tips: Read labels of all recipe ingredients to ensure all are gluten-free.