10 min
PREP TIME
10 min
COOK TIME
453
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 3 SERVINGS
- 1 cup (250 milliliters) black tapioca pearls
-
6
tablespoons
(90 milliliters)
Liquid Honey Bear
, divided
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Substitution Available
- agave nectar
- 3 cups (750 milliliters) brewed black tea , chilled
-
1
can
(400 milliliters)
Coconut Milk
, well stirred
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Substitution Available
- Lite Coconut Milk
- 1 tablespoon (15 milliliter) Pure Vanilla Extract
- Ice cubes
Preparation
- 1 Prepare tapioca pearls according to package directions. Rinse with cold water; drain well. Place pearls in medium bowl. Add 1 tablespoon (15 ml) of the honey, tossing gently to coat. Divide pearls evenly among 3 large beverage glasses; set aside.
-
2
Whisk tea, Coconut Milk, remaining honey and vanilla in large pitcher until well blended. Divide among prepared glasses. Add ice. Drizzle in additional honey, if desired.
Test Kitchen Tips:
· Substitute your favourite tea in place of the black tea.
· To prepare a stronger brewed tea, try steeping tea bags longer or add an additional tea bag.
· In a hurry? Prepare using bottled unsweetened tea.
NUTRITION INFORMATION
(per Serving)
