entrees

Greek Vegetable Pizza

Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!
260
CALORIES
8
INGREDIENTS
6
Servings

INGREDIENTS

  • 1 prepared 12” (30 cm) pizza crust
  • 1 cup (250 ml) shredded pizza blend or mozzarella cheese
  • 3 tbsp (45 ml) Greek
  • 1 cup (250 ml) sliced tomatoes
  • 1/4 cup (62.5 ml) diced red onion
  • 1 cup (250 ml) thinly sliced zucchini, quartered
  • 1/2 cup (125 ml) crumbled feta cheese
  • 1/3 cup (82.5 ml) pitted kalamata (Greek) olives, halved

Preparation

  • 1 Place pizza crust on baking sheet. Sprinkle half of mozzarella cheese on top. Scatter remaining ingredients over cheese. Top with remaining mozzarella. Bake at 400°F (200°C) for 15 to 20 minutes or until heated through.
  • 2 Test Kitchen Tip:
    ·To prepare your own pizza cheese combine shredded mozzarella, Cheddar and Parmesan cheese.

NUTRITION INFORMATION

(per Serving)

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