Greek Vegetable Pizza

Name: Greek Vegetable Pizza
Yield: 6
Cuisine: Greek,
Ingredients: 1 prepared 12” (30 cm) pizza crust; 1 cup (250 ml) shredded pizza blend or mozzarella cheese; 3 tbsp (45 ml) greek (club house); 1 cup (250 ml) sliced tomatoes; 1/4 cup (62.5 ml) diced red onion; 1 cup (250 ml) thinly sliced zucchini, quartered; 1/2 cup (125 ml) crumbled feta cheese; 1/3 cup (82.5 ml) pitted kalamata (Greek) olives, halved