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Greek Vegetable Pizza

Name: Greek Vegetable Pizza
Yield: 6
Cuisine: Greek,
Ingredients: 1 prepared 12” (30 cm) pizza crust; 1 cup (250 ml) shredded pizza blend or mozzarella cheese; 3 tbsp (45 ml) greek (club house); 1 cup (250 ml) sliced tomatoes; 1/4 cup (62.5 ml) diced red onion; 1 cup (250 ml) thinly sliced zucchini, quartered; 1/2 cup (125 ml) crumbled feta cheese; 1/3 cup (82.5 ml) pitted kalamata (Greek) olives, halved

Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!

260

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 6 SERVINGS

1 prepared 12” (30 cm) pizza crust
1 cup (250 milliliter) shredded pizza blend or mozzarella cheese
3 tablespoon (45 milliliter) Greek
1 cup (250 milliliter) sliced tomatoes
1/4 cup (62.5 milliliter) diced red onion
1 cup (250 milliliter) thinly sliced zucchini, quartered
1/2 cup (125 milliliter) crumbled feta cheese
1/3 cup (82.5 milliliter) pitted kalamata (Greek) olives, halved

What you'll need

Preparation

1 Place pizza crust on baking sheet. Sprinkle half of mozzarella cheese on top. Scatter remaining ingredients over cheese. Top with remaining mozzarella. Bake at 400°F (200°C) for 15 to 20 minutes or until heated through.
2 Test Kitchen Tip:
·To prepare your own pizza cheese combine shredded mozzarella, Cheddar and Parmesan cheese.