Greek Vegetable Pizza

Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!
260
CALORIES
8
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 prepared 12” (30 cm) pizza crust
  • 1 cup (250 milliliter) shredded pizza blend or mozzarella cheese
  • 3 tablespoon (45 milliliter) Greek
  • 1 cup (250 milliliter) sliced tomatoes
  • 1/4 cup (62.5 milliliter) diced red onion
  • 1 cup (250 milliliter) thinly sliced zucchini, quartered
  • 1/2 cup (125 milliliter) crumbled feta cheese
  • 1/3 cup (82.5 milliliter) pitted kalamata (Greek) olives, halved

Preparation

  • 1 Place pizza crust on baking sheet. Sprinkle half of mozzarella cheese on top. Scatter remaining ingredients over cheese. Top with remaining mozzarella. Bake at 400°F (200°C) for 15 to 20 minutes or until heated through.
  • 2 Test Kitchen Tip:
    ·To prepare your own pizza cheese combine shredded mozzarella, Cheddar and Parmesan cheese.

NUTRITION INFORMATION

(per Serving)
Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner