5 min
PREP TIME
5 min
COOK TIME
188
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 (1 cup) SERVINGS
- 4 cups (1 liter) apple cider
- 1/4 cup (60 milliliter) caramel topping
- 1 teaspoon (5 milliliter) Apple Pie Spice
- 2 teaspoon (10 milliliter) Pure Vanilla Extract
Preparation
- 1 Bring apple cider, caramel topping and apple pie spice to simmer in medium saucepan. Stir in vanilla.
- 2 Pour into serving cups. Serve topped with whipped cream, additional caramel topping and apple pie spice, if desired.
NUTRITION INFORMATION
(per Serving)
