Club House® Shepherd's Pie Seasoning Mix 60% Less Salt, 47g

• HEARTY FLAVOUR: Real herbs and spices, garlic, and onion combine to create a flavourful, hearty meal.
• COMFORT-FOOD FAVOURITE: Enjoy a classic comfort-food dish with savoury meat, tender vegetables, and creamy mashed potatoes in every satisfying bite.
• EASY PREP: Combine the seasoning mix with ground beef and your favourite veggies, top with mashed potatoes, and bake for a meal the whole family will ask for again and again.
• PANTRY PERFECT: Keep on hand in your pantry for a convenient pre-measured seasoning mix that simplifies the recipe and gives you more time to savour every bite.
• LESS SALT: This convenient seasoning mix has 60% less salt than our original Club House Shepherd’s Pie Seasoning Mix.
• FEEL-GOOD FLAVOUR: Our Shepherd’s Pie 60% Less Salt Seasoning Mix is gluten-free and made with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Corn starch, Sugars (corn maltodextrin), Salt, Worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, garlic, sugar, spices, tamarind, natural flavour), Hydrolyzed vegetable protein (soy, corn), Spices and herbs, Dehydrated onion, Dehydrated garlic, Yeast extract, Citric acid, Caramel, Silicon dioxide. 

MAKES 6 SERVINGS
ALL YOU NEED: 1 lb (500 g) ground beef, 1 large onion (finely chopped), 3/4 cup (175 mL) water, 2 cups (500 mL) frozen mixed vegetables, 3 cups (750 mL) prepared mashed potatoes
ALL YOU DO: 1. Brown ground beef and vegetables over medium-high heat in skillet. Drain fat. 2. Mix Club House Shepherd’s Pie 60% Less Salt Seasoning Mix and water. Pour over meat mixture. 3. Bring to a boil. Reduce heat to medium and simmer 5 minutes, stirring occasionally. 4. Transfer to 2 qt (2L) casserole dish and top with mashed potatoes. 5. Bake at 400°F (200°C) for 25 minutes or until potatoes are golden brown.
Must be cooked for food safety.