Club House® Montreal Steak Marinade Mix, 30g

• ICONIC FLAVOUR: Add the bold, iconic Old Montreal steak flavour to your favourite proteins with just 15 minutes of marinating time.
• FLAVOURFUL INGREDIENTS: Club House La Grille Montreal Steak 15 Minute Marinade Mix is made with a robust blend of onion, garlic, and spices for tender meat and juicy flavour.
• EASY PREP: Mix with oil, water, and vinegar. Pour over 1 kg (2.2 lbs) meat and marinate for 15 minutes before grilling.
• VERSATILE MARINADE: Use Montreal Steak 15 Minute Marinade Mix to add epic flavour to your favourite cut of steak, as well as chicken and salmon. Great for easy weeknight dinners and weekend cookouts.
• FEEL GOOD FLAVOUR: Gluten free and made with no artificial colours or flavours. Montreal Steak 15 Minute Marinade Mix is flavour you can feel good grilling up to your family and friends.
• EPIC FLAVOURS: Step up your grilling game with Club House La Grille. From smoky and sweet to bold, spicy, and more, there’s a grill-ready flavour for everyone at your table.

INGREDIENTS: Spices (mustard), dehydrated garlic, salt, dehydrated onion, high oleic sunflower oil, natural flavour, paprika extractives. 

To prepare Club House La Grille Montreal Steak 15 Minute Marinade Mix: Whisk Marinade Mix with 1/4 cup (60 mL) oil, 1/4 cup (60 mL) water, and 2 tbsp (30 mL) vinegar of your choice in bowl. Reserve 2 tbsp marinade for basting. Place 1 kg (2.2 lbs) beef, chicken, or salmon* and remaining marinade in resealable plastic bag. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinate seafood longer than 30 minutes. Makes 12 servings.

• Club House La Grille Montreal Steak 15 Minute Marinade Mix is great for adding juice flavour to steak and pork before grilling
• When preparing per package instructions, swap red wine for vinegar
• Don’t have time to marinate? Place meat and marinade mixture in a bag; massage five minutes, turning bag over often so meat absorbs most of the marinade
• Use as a mix-in for beef burgers
• Rub onto chicken, steak, or pork before grilling