- MADE FOR HOME COOKS: Bring Thai-inspired savoury flavour to your table with this all-purpose seasoning made with anchovy extract.
- SAVOURY SEASONING: Use Thai Kitchen Fish Sauce in place of soy sauce or salt to add a savoury taste to any dish. Its complex flavour blends perfectly with the sweet and spicy flavours of authentic Thai dishes.
- THAI-INSPIRED TASTE: Our dipping and cooking sauces help you bring the flavours of Thailand, reminiscent of your favourite restaurants, right to your kitchen.
- VERSATILE INGREDIENT: Use this sauce as a base for curries, stews, and noodle soups or as a flavour enhancer for stir-fries and noodle dishes. Add it to meat marinades, salad dressings, and dipping sauces for an umami flavour boost.
- FEEL-GOOD FLAVOUR: Thai Kitchen Fish Sauce is gluten-free, so you can feel good about serving it to family and friends.