Club House® Meat Tenderizer, 270g

• PANTRY STAPLE: Make Club House Meat Tenderizer a staple in your kitchen, so you can turn the meat in your favourite recipes from tough to tender.
• BUDGET-FRIENDLY: Club House Meat Tenderizer is a budget-friendly tool that’s great for more affordable cuts of meat — think roast beef, pot roast, and flank steak.
• VERSATILE FLAVOUR: Meat tenderizer helps tenderize meat and improve flavour and texture for your next family dinner.
• QUALITY INGREDIENTS: The secret to leaving meat supple is bromelain, an enzyme mostly derived from pineapple.
• FEEL-GOOD FLAVOUR: Club House Meat Tenderizer is kosher certified, so you can feel good about serving it to family and friends.
• LASTING FRESH FLAVOUR: SnapTight™ bottles keep flavour and aroma sealed in, making meals delicious with every snap of the cap. Bottle design also includes an easy-to-find best-by date.
• PROUDLY CANADIAN: Made, prepared, and packed in Canada from domestic and imported ingredients.

INGREDIENTS: SALT, DEXTROSE, TRICALCIUM PHOSPHATE, BROMELAIN, HIGH OLEIC SUNFLOWER OIL. 

To tenderize and flavour the more economical cuts of meat, moisten the meat with water, then pierce the meat all over. Sprinkle Club House Meat Tenderizer on all surfaces. Let stand 30 minutes in refrigerator for improved flavour and texture. Use 1 tsp (5 mL) per 1 lb (500 g) of meat.

• Sprinkle Club House Meat Tenderizer on tougher cuts of beef 30 minutes before cooking to help make them more tender
• Add a small amount to ground beef for juicier burgers or meatballs
• Use in marinades for stir-fry beef so it stays tender when cooked quickly
• Lightly season pork chops before pan frying or grilling
• Add to slow-cooker beef recipes to help achieve fork‑tender results