Club House® Korean BBQ Seasoning Mix, 28g

• KOREAN BBQ FROM YOUR KITCHEN: Make Korean-style BBQ steak at home in just 20 minutes. No mixing or marinating needed for mouthwatering steak to serve over rice.
• SAVOURY & SWEET FLAVOURS: Club House Korean BBQ Seasoning Mix adds savoury and sweet flavours to beef, pork, or chicken. It’s made with ingredients including brown sugar, garlic, green onion, and toasted sesame seed.
• READY IN 20 MINUTES: Our easy-to-prepare recipe is ready in just 20 minutes. Sear seasoned steak in a skillet. Sauté onion, add water and soy sauce, and return steak to the skillet. Spoon over rice and serve.
• VERSATILE USAGE: Make it with steak, pork, chicken, or portobello mushrooms for a vegetarian option. Use the meat for tacos, sandwiches, rice bowls, or as a topper for pizza or ramen.
• PANTRY CONVENIENCE: Add variety to dinnertime with Club House Seasoning Mixes. Explore other flavours such as Butter Chicken and Jerk Chicken.

INGREDIENTS: Sugars (brown sugar, sugar, corn maltodextrin), modified corn starch, salt, dehydrated vegetables (garlic, onion, green onion), spices (sulphites), toasted sesame seed, dehydrated garlic, soy sauce solids (soybeans, wheat, salt), sesame oil, citric acid, natural flavour, rice vinegar solids, paprika extractives, calcium silicate. 

To Prepare Club House Korean BBQ Seasoning Mix you need: 2 tbsp (30 mL) oil, 1 ½ lb (750 g) steak, cut into very thin strips, ½ cup (125 mL) onion, thinly sliced, ¼ cup (60 mL) water, and 1 ½ tbsp (22.2 mL) soy sauce. Toss steak with seasoning mix in a medium bowl until evenly coated. Heat oil in a large skillet on medium-high heat. Add steak and onion to the skillet. Cook, stirring gently, until meat is seared, and onion is softened. Add water and soy sauce, tossing to mix. Simmer 3 minutes. Serve over cooked rice. Makes 6 servings. Tip: Make a DIY Korean BBQ rice bowl and top with kimchi, cucumbers, and carrots, or any of your favourite veggies!

• Try preparing Club House McCormick Korean BBQ Seasoning Mix with thinly sliced chicken or pork
• Make a quick lettuce wrap with the meat and serve with your favourite toppings
• Use the meat for tacos, sandwiches, or as a pizza topping
• For a vegetarian option, try substituting sliced portobello mushrooms for the beef
• Serve the meat in a DIY rice bowl or as a topper for ramen