Club House® Ground Black Pepper, 115g

• SHARP TASTE: Make Club House Ground Black Pepper a staple in your kitchen, so you can add complex, savoury flavour and pungent aroma to your favourite recipes — in the kitchen or at the table.
• PANTRY STAPLE: Known as “the king of spices,” black pepper is incredibly versatile and complements both sweet and savoury dishes, from chocolate desserts to roast chicken.
• ENDLESS USES: Ground black pepper is essential to many cuisines from around the world. Let it inspire your cooking, from cacio e pepe pasta and roasted cauliflower to grilled chicken and meatloaf.
• CONVENIENT SEASONING: Whether you’re shaking it onto avocado toast, sprinkling it into pasta at dinnertime, or pouring it into a vinaigrette, there’s no wrong way to use this classic seasoning.
• FEEL-GOOD FLAVOUR: Club House Ground Black Pepper is kosher certified, so you can feel good about serving it to family and friends
• BAKED GOODS: Baked goods love pepper! Try it in biscuits, breads, spiced cookies, and more.
• LASTING FRESH FLAVOUR: SnapTight™ bottles keep flavour and aroma sealed in, making meals delicious with every snap of the cap. Bottle design also includes an easy-to-find best-by date.
• PROUDLY CANADIAN: Made, prepared, and packed in Canada from domestic and imported ingredients.

INGREDIENTS: ground black pepper 

​​No preparation necessary to add a sharp, savoury bite to grilled meats, vegetables, soups, eggs, and more with Club House Ground Black Pepper.

• Use Club House Ground Black Pepper to create a flavourful crust on steaks, pork chops, or roasted meats before cooking for a robust, peppery exterior
• Sprinkle salt and ground black pepper on salads, especially those with leafy greens or tomatoes, to add a crunchy texture and a bold flavour
• Toss ground black pepper with olive oil and vegetables like potatoes, carrots, and Brussels sprouts before roasting to enhance their natural flavours
• Dust ground black pepper on top of soups and stews just before serving for a fresh burst of flavour and bit of texture
• Add ground black pepper to bread dough, focaccia, or homemade crackers for a savoury, peppery bite that complements other flavours