Club House® Coarse Grind Black Pepper, 100g

• PUNGENT TASTE: Our coarse grind black pepper lends a pungent, biting aroma and taste.
• PANTRY STAPLE: Known as “the king of spices,” black pepper can be added when cooking or at the table to taste.
• VERSATILE: Use to spice up sauces, marinades, soups, vegetables, eggs, salads, all meats, and even baked goods.
• FEEL-GOOD FLAVOUR: Club House Coarse Grind Black Pepper is kosher certified, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.
• LONG-LASTING FRESH FLAVOUR: FlavourSealed to capture vibrant flavour, colour, and aroma, making meals delicious.

INGREDIENTS: coarse grind black pepper 

No preparation necessary. Club House Coarse Grind Black Pepper is ready to use to add bold flavour to soups, salads, vegetables, meats, and even baked goods.

• Use Club House Coarse Grind Black Pepper to create a flavourful crust on steaks, pork chops, or roasted meats before cooking for a robust, peppery exterior
• Sprinkle salt and pepper on salads, especially those with leafy greens or tomatoes, to add a crunchy texture and a bold flavour
• Toss coarsely ground peppercorns with olive oil and vegetables like potatoes, carrots, and Brussels sprouts before roasting to enhance their natural flavours
• Mix black pepper with olive oil to create a pepper-infused oil that can be used for dipping bread, drizzling over salads, or cooking
• Sprinkle a pinch of coarse grind black pepper on top of soups and stews just before serving for a fresh burst of flavour and a bit of texture
• Add coarse grind black pepper to bread dough, focaccia, or homemade crackers for a savoury, peppery bite that complements other flavours