Club House® 4 Peppercorn Gravy Mix, 31g

• DELICIOUS TASTE: Perfect for whipping up dinner quickly, this gravy mix lends creamy, peppery gravy flavour with a blend of black, white, pink, and green peppercorns.
• QUICK & EASY: Create delicious peppercorn gravy in minutes. Simply combine gravy mix with milk and water in a saucepan, bring to a boil, and simmer; can be prepared on the stovetop or in the microwave.
• VERSATILE: Use Club House 4 Peppercorn Gravy Mix as a recipe starter for slow-cooker stews and casseroles, or as a stand-alone sauce for pan fried or grilled pork chops, steak, and veal cutlets.
• FOR ALL OCCASIONS: Keep this convenient gravy mix on hand for weeknight dinners, holiday mains and sides, date night, and more.
• FEEL-GOOD FLAVOUR: Club House 4 Peppercorn Gravy Mix is halal, and made with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Modified milk ingredients, corn starch, palm oil, sugars (sugar, glucose solids), salt, hydrolyzed vegetable protein (corn, wheat), spices [black, white, pink (schinus sp), green peppercorns], caramel, dehydrated onion, dehydrated garlic, natural flavour, yeast extract. 

MAKES 1 CUP (250 mL) GRAVY ALL YOU NEED: 1/2 cup (125 mL) each milk and water ALL YOU DO: 1. Combine milk, water, and Club House 4 Peppercorn Gravy Mix in saucepan. 2. Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute. MICROWAVE TIP: 1. Combine milk, water, and gravy mix in 1 qt (1 L) microwave-safe bowl. 2. Cook uncovered on high power for 3-4 minutes until bubbly and thickened, stirring after each minute. TIP: Just before serving, stir in 2 tbsp (30 mL) brandy or sherry wine. Must be cooked for food safety.