Easy Peanut Noodles

Nobody knows peanut sauce like Thai Kitchen®. Here's a simple, yet tasty noodle dish, perfect served warm or room temperature.

Recipe Info

Prep Time:

10m
Cook Time:

5m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1 package (7 ounces) Thai Kitchen® Stir-Fry Rice Noodles
8 ounces (1 jar) Thai Kitchen® Peanut Satay Sauce
1 red bell pepper, cut into short thin strips
1 cucumber, peeled and cut into short thin strips
1 large carrot, peeled and grated
1 teaspoon sugar
1/2 teaspoon salt
Fresh cilantro sprigs (optional)
Unsalted peanuts, crushed (optional)

Nutrition Information

(per serving)

Nobody knows peanut sauce like Thai Kitchen®. Here's a simple, yet tasty noodle dish, perfect served warm or room temperature.

Key products

A 198 gram package of Thai Kitchen Stir Fry Noodle Regular Cut Linguini 14 Oz featuring a clear window showing the dry rice noodles and a prepared dish of stir-fry with chicken and vegetables.

Two bowls of savory pad thai prepared with Thai Kitchen Stir Fry Noodle Regular Cut Linguini 14 Oz are garnished with crushed peanuts, fresh cilantro, and lime wedges on a rustic wooden table.

Thai Kitchen® Stir-Fry Rice Noodles, 198g

A jar of Thai Kitchen Sauce Satay Orig, a peanut satay dipping and cooking sauce, featuring a serving suggestion of sauce in a bowl next to satay skewers.

Grilled chicken skewers with charred grill marks are served on parchment paper alongside a small bowl of Thai Kitchen Peanut Satay Sauce All Purpose 8 Oz.

Thai Kitchen® Peanut Satay Sauce, 227mL

Instructions

Instructions

Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
Mix peanut satay sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.