Coconut Milk Smoothie

Club House Kitchens

By: Club House Kitchens

Made With:

Thai Kitchen Club House

Coconut milk smoothies are all the rage - they're delicious, creamy, and a great dairy substitute for smoothie lovers out there. This strawberry coconut milk smoothie features decadent vanilla extract for an extra boost of sweet flavor.

Recipe Info

  • Prep Time:

    5m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 can (13.66 ounces) Thai Kitchen® Organic Coconut Milk - SubstitutesThai Kitchen® Organic Lite Coconut Milk
  • 1 bag (16 ounces) frozen whole strawberries
  • 1/4 cup light agave nectar
  • 1 teaspoon Club House® Pure Vanilla Extract

Nutrition Information

(per serving)

  • Calories 251

Coconut milk smoothies are all the rage - they're delicious, creamy, and a great dairy substitute for smoothie lovers out there. This strawberry coconut milk smoothie features decadent vanilla extract for an extra boost of sweet flavor.

Instructions

  1. Pour coconut milk into the blender container. Add the remaining ingredients; cover.
  2. Blend on high speed until smooth. Serve immediately.

To use fresh strawberries: Use 3 cups of halved strawberries in place of the frozen strawberries. Add 1 to 2 cups of ice for desired consistency.

Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.

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