White Chocolate and Raspberry Muffins

White Chocolate and Raspberry Muffins

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

These muffins are perfect to nibble on in any occasion, from breakfast to a snack.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Servings:

    12

  • User Rating:

Ingredients

  • 2 eggs
  • 1/3 cup (75 ml) sugar
  • 1 tablespoon (15 ml) Club House® Pure Vanilla Extract
  • 1/2 cup (125 ml) milk
  • 1/3 cup (75 ml) vegetable oil
  • 2 cup (500 ml) all-purpose flour
  • 2 teaspoon (10 ml) baking powder
  • 1 2/3 cups (400 ml) raspberries
  • 5 ounce (140 g) white chocolate, chopped into small pieces

Nutrition Information

(per serving)

  • Calories 250
  • Cholesterol 35 mg
  • Protein 4 g
  • Saturated Fat 3 g
  • Sodium 75 mg

These muffins are perfect to nibble on in any occasion, from breakfast to a snack.

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
  2. Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
  3. Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.

Test Kitchen Tips:

  • For just a touch of extra sweetness, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve!
  • To transform these muffins into cupcakes, use your favourite frosting to top!

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