Weeknight Chicken and Black Bean Chili
By: Club House Kitchens
Made With:
Serve warm with diced avocado, chopped green onions and sour cream or plain yogurt for garnishing.
Serve warm with diced avocado, chopped green onions and sour cream or plain yogurt for garnishing.
Key products
Instructions
Instructions
- In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken, breaking up with spoon. Add onion, celery and sweet pepper; cook, stirring occasionally, for 5 minutes. Stir in tomato paste, Chipotle Chili Powder, cumin, garlic and salt; cook, stirring, for 1 minute.
- Add tomatoes, beans and corn; bring to boil. Reduce heat to medium-low, partially cover and simmer, stirring occasionally, until beginning to thicken, 20 to 30 minutes.
Test Kitchen Tips: Chipotle Chili Pepper can be replaced with Chili Powder, and chicken can be replaced with ground turkey or lean ground beef.
