Vegan Chili
By: Club House Kitchens
Made With:
Top bowls of this meatless chili with chopped avocado or sliced green onions and lime wedges, if desired, and serve with tortilla chips, crusty bread or quinoa.
Top bowls of this meatless chili with chopped avocado or sliced green onions and lime wedges, if desired, and serve with tortilla chips, crusty bread or quinoa.
Key products
Instructions
Instructions
- In large saucepan, heat oil over medium-high heat; add onion, sweet pepper and zucchini, stirring occasionally, until softened, about 5 minutes.
- Stir in Chili Seasoning, tomatoes, black beans and corn; bring to boil. Reduce heat to medium-low, cover and cook, stirring occasionally, until vegetables are tender, and chili is slightly thickened, about 15 minutes.
Test Kitchen Tips:
- Black beans can be replaced with red or white kidney beans, if preferred.
- A package of cubed or crumbled tempeh or tofu can be added along with beans and corn.
