Sweet Italian Pepper Pasta
By: Club House Kitchens
Made With:
Trust us when we say you’ll be pasta-tively obsessed with this simple, flavourful pasta dish. Easy enough for kitchen newbies, the savory Italian flavour of Club House® Flavour Maker Pasta Topping Seasoning shines as a seasoning for ground beef and as a finishing topper with Parmesan cheese and parsley.
Trust us when we say you’ll be pasta-tively obsessed with this simple, flavourful pasta dish. Easy enough for kitchen newbies, the savory Italian flavour of Club House® Flavour Maker Pasta Topping Seasoning shines as a seasoning for ground beef and as a finishing topper with Parmesan cheese and parsley.
Key products
Instructions
Instructions
- Cook pasta in lightly salted water as directed on package until al dente. Drain well, reserving 1/2 cup (125 ml) pasta cooking water. Set aside.
- Meanwhile, heat olive oil in large nonstick skillet on medium heat. Add ground beef. Sprinkle with 2 teaspoons (10 ml) of the Flavour Maker Seasoning. Cook and crumble beef until browned, about 6 to 8 minutes. Use slotted spoon to remove from pan; keep warm.
- Add bell pepper, onion, tomatoes, salt and remaining 3 teaspoons (15 ml) Flavour Maker Seasoning to skillet. Cook and stir about 8 minutes, until vegetables are softened. Return beef to skillet, along with noodles and reserved 1/2 cup (125 ml) pasta water, stirring to mix well. Cook just until heated through. Sprinkle with Parmesan cheese and garnish with parsley, if desired.
Test Kitchen Tip:Looking for a lighter version? Try with ground turkey and veggies like yellow squash, zucchini and artichokes hearts in place of the pepper, onion and tomatoes.
