Strawberry Salsa with Cinnamon Chips

Strawberry Salsa with Cinnamon Chips

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Strawberry salsa with cinnamon chips? It's the flavour combination you didn't know you've been missing. Strawberry salsa is perfect for summertime entertaining when fresh fruit is in season. This strawberry salsa recipe is sweet, citrusy and refreshing, creating a perfect snack you can make in under 20 minutes.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Servings:

    6

  • User Rating:

Ingredients

  • Strawberry Salsa
  • 1 cup (250 ml) chopped strawberries
  • 1/2 cup (125 ml) chopped kiwi
  • 1/2 cup (125 ml) chopped seeded cucumber
  • 1 tablespoon (15 ml) honey
  • 2 teaspoons (10 ml) fresh lime juice
  • 1/2 teaspoon (2 ml) Club House® Ground Cinnamon
  • 1/4 teaspoon (1 ml) Club House® Ground Ginger
  • Cinnamon Tortilla Chips
  • 2 tablespoons (30 ml) sugar
  • 1 teaspoon (5 ml) Club House® Ground Cinnamon
  • 6 (6-inch/15-cm) flour tortillas

Nutrition Information

(per serving)

Strawberry salsa with cinnamon chips? It's the flavour combination you didn't know you've been missing. Strawberry salsa is perfect for summertime entertaining when fresh fruit is in season. This strawberry salsa recipe is sweet, citrusy and refreshing, creating a perfect snack you can make in under 20 minutes.

Key products

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A 32 G container of Club House Ch Ginger Ground featuring a red label with an illustration of fresh ginger root.
A festive assortment of gingerbread cookies in shapes like snowflakes, trees, and people are decorated with white icing made using Ch Ginger Ground 32 G and arranged on a cooling rack next to a wrapped gift.

Club House® Ground Ginger, 32g

Instructions

Instructions

  1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavours.
  2. Meanwhile, for the Chips, preheat oven to 375°F (190°C). Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
  3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve Chips with chilled Strawberry Salsa.

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