Strawberry-Rhubarb Freezer Jam
By: Club House Kitchens
Made With:
Preserve two of the freshest flavours of summer – strawberry and rhubarb - with homemade freezer jam. Club House® No Cook Freezer Jam makes it easy!
Preserve two of the freshest flavours of summer – strawberry and rhubarb - with homemade freezer jam. Club House® No Cook Freezer Jam makes it easy!
Key products
Instructions
Instructions
- Wash and rinse containers.
- Combine rhubarb* and water in saucepan. Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill.
- Place cooked, chilled rhubarb and chopped strawberries in large mixing bowl.
- Gently stir in sugar and allow to stand for 15 minutes.
- Slowly sprinkle No Cook Freezer Jam packet a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute.
- Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required.
- Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
*Rhubarb is a vegetable and requires cooking before use.
