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Sticky Glazed Root Vegetables

Name: Sticky Glazed Root Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 cups (1.5 L) mixed root vegetables such as carrots, parsnips, red onions, rutabaga or sweet potato; 2 tablespoons (30 ml) vegetable oil; 1 tablespoon (15 ml) honey {pure maple syrup}; 1 package Club House® Sticky Glazed Root Vegetables Seasoning Mix

By: Club House Kitchens

Made With:

Hearty root veggies are roasted to tender perfection and coated in a sticky-sweet glaze made with Club House® spices and honey. This easy side dish is just as perfect for holiday feasts as it is for weeknight family dinners.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Servings:

6
User Rating:

Ingredients

6 cups (1.5 L) mixed root vegetables such as carrots, parsnips, red onions, rutabaga or sweet potato
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) honey - Substitutespure maple syrup
1 package Club House® Sticky Glazed Root Vegetables Seasoning Mix

Nutrition Information

(per serving)

Instructions

Pre-heat oven to 400°F (200°C).
Peel and cut vegetables into approximately 2-inch (5cm) sticks and wedges. Coat with oil and honey in a bowl, then sprinkle over seasoning and toss to coat evenly.
Spread vegetables onto a large baking sheet and cook in oven for 25 minutes, or until sticky and cooked through.