Spicy Dill Pickles

Spicy Dill Pickles

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet Club House

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    5m

  • Servings:

    16

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 9
  • Carbohydrates 2
  • Cholesterol 0
  • Fiber 0
  • Protein 0
  • Sodium 27
  • Total Fat 0

Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.

Key products

A white and red resealable pouch of Club House Ch Pickling Spice 110 G, featuring images of pickled cucumbers, relish, and the spice blend, with 'CUT HERE' and 'RESEALABLE' instructions at the top.
A platter of sliced corned beef seasoned with Ch Pickling Spice 110 G served alongside boiled cabbage wedges, red potatoes, and baby carrots.

Club House® Pickling Spice, 110g

A clear glass jar containing Mccormick Gourmet™ Mcc Grmt Dill Seed 36G is displayed, featuring a white label with black text and a green leaf logo, and a grey and black lid.
A glass jar of homemade pickles is seasoned with Mcc Grmt Dill Seed 36G and red pepper flakes alongside fresh cucumber slices on a wooden cutting board.

McCormick Gourmet™ Dill Seed, 36g

A bottle of Club House Dill Weed.
A glass jar filled with homemade pickles and brine is seasoned with Club House Dill Weed and other spices on a wooden cutting board next to fresh cucumbers.

Club House® Dill Weed, 50g

A clear plastic jar of Club House Ch Mustard Seed 165 G, filled with small, round, light yellow mustard seeds, has a red label displaying the Club House logo, 'Mustard Seed' and 'Graine de moutarde', and a red cap that reads 'Proudly Canadian since 1883'.
A glass jar of homemade pickles is filled with cucumber spears and a flavorful brine featuring Ch Mustard Seed 165 G and various spices on a wooden cutting board.

Club House® Mustard Seed, 165g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.
A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A bottle of Club House Crushed Red Pepper.
A close up of toasted baguette slices topped with creamy burrata cheese and grilled peaches drizzled with a spicy honey glaze featuring Club House Crushed Red Pepper.

Club House® Crushed Red Pepper, 70g

Instructions

Instructions

  1. Cut cucumbers into spears. Place in large glass bowl with garlic cloves. Set aside.
  2. Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over cucumbers and garlic.
  3. Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.

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