Spicy Cheeseburger

Spicy Cheeseburger

Club House Kitchens

By: Club House Kitchens

Made With:

Club House Frank’s RedHot

Perfect for year-round grilling, this easy recipe honours the classic burger with the spicy, kicked-up heat of Frank's RedHot® Original Cayenne Pepper Sauce.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    12m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound (500 g) ground beef
  • 1 egg, beaten
  • 1/2 cup (125 ml) dry bread crumbs
  • 1 tablespoon (15 ml) Club House® La Grille Spicy Montreal Steak Seasoning
  • 4 hamburger buns
  • 4 slices provolone cheese
  • Frank's RedHot® Original Cayenne Pepper Sauce

Nutrition Information

(per serving)

  • Calories 37
  • Carbohydrates 12
  • Cholesterol 1650
  • Protein 27
  • Saturated Fat 135
  • Total Fat 35

Perfect for year-round grilling, this easy recipe honours the classic burger with the spicy, kicked-up heat of Frank's RedHot® Original Cayenne Pepper Sauce.

Key products

A 157 gram bottle of Club House La Grille Montreal Steak Spice Seasoning featuring a spicy and piquant blend of coarse spices shown against a background of grilled meat.
A thick and juicy burger seasoned with Club House La Grille Montreal Steak Spice Seasoning is topped with melted cheddar cheese and crispy fried onions on a toasted bun.

Club House®, La Grille Montreal Steak Seasoning, 157g

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL
Frank's RedHot Buffalo Chicken Dip recipe ingredients and preparation instructions are shown on a red background.

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

Instructions

Instructions

  1. Preheat grill on medium heat.
  2. Mix ground beef, egg, bread crumbs and Seasoning in medium bowl. Shape into 4 patties.
  3. Grill burgers 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Sprinkle burgers with more Spicy Montreal Steak Spice Seasoning while cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.
  4. Serve burgers on buns and top with RedHot Sauce and your favourite toppings.

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