Spicy Cajun Black Beans & Rice with Sausage

Spicy Cajun Black Beans & Rice with Sausage

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This spicy weeknight dinner uses pantry staples and gets dinner on the table in less than 30 minutes!

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoon (30 ml) vegetable oil
  • 1/2 cup (125 ml) pork sausage, casing removed
  • 1/2 cup (125 ml) diced onion
  • 1/2 cup (125 ml) diced celery
  • 1/2 cup (125 ml) diced red bell peppers
  • 1/2 cup (125 ml) diced green bell peppers
  • 3 tablespoon (45 ml) Club House® Cajun Blend
  • 1 can (19 oz/ 540 ml) black beans, drained and rinsed
  • 1 1/2 cups (375 ml) water
  • 1 cup (250 ml) basmati rice

Nutrition Information

(per serving)

  • Calories 240
  • Cholesterol 5 mg
  • Protein 7 g
  • Saturated Fat 1 g
  • Sodium 600 mg

This spicy weeknight dinner uses pantry staples and gets dinner on the table in less than 30 minutes!

Key products

A 120 gram bottle of Club House Cajun, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label with images of a green bell pepper, onion, and chili pepper.
A large skillet filled with creamy Cajun chicken pasta featuring penne noodles, seasoned chicken chunks, and sliced bell peppers garnished with green onions.

Club House® Cajun Blend, 120g

Instructions

Instructions

  1. In large skillet, over medium-high heat, add oil, vegetables and sausage. Sauté 2 minutes.
  2. Stir in remaining ingredients.
  3. Bring to a boil; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

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