Spicy Beef Tacos
By: Club House Kitchens
Made With:
Like your tacos with a little heat? Tex-Mex Seasoning is just the trick for creating these spicy beef tacos.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Servings:
6
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User Rating:
Ingredients
- 1 pound (500 g) lean ground beef
- 1/3 cup (82.5 ml) Club House® Tex Mex, Gluten-Free One Step Seasoning
- 2 tablespoon (30 ml) all-purpose flour
- 1 cup (250 ml) water
- 6 (10-inch/25 cm) flour tortillas, warmed
- Shredded lettuce
- Shredded cheese
- Sour cream
- Diced tomatoes
Nutrition Information
(per serving)
- Calories 423
- Cholesterol 38 mg
- Protein 22 g
- Saturated Fat 4 g
- Sodium 935 mg
Like your tacos with a little heat? Tex-Mex Seasoning is just the trick for creating these spicy beef tacos.
Key products
Instructions
Instructions
- Cook beef in frying pan until browned. Drain off fat.
- Combine seasoning, flour and water. Add to beef. Cook, stirring 5 minutes. Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.







