Spicy Beef Tacos

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Like your tacos with a little heat? Tex-Mex Seasoning is just the trick for creating these spicy beef tacos.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 pound (500 g) lean ground beef
  • 1/3 cup (82.5 ml) Club House® Tex Mex, Gluten-Free One Step Seasoning
  • 2 tablespoon (30 ml) all-purpose flour
  • 1 cup (250 ml) water
  • 6 (10-inch/25 cm) flour tortillas, warmed
  • Shredded lettuce
  • Shredded cheese
  • Sour cream
  • Diced tomatoes

Nutrition Information

(per serving)

  • Calories 423
  • Cholesterol 38 mg
  • Protein 22 g
  • Saturated Fat 4 g
  • Sodium 935 mg

Like your tacos with a little heat? Tex-Mex Seasoning is just the trick for creating these spicy beef tacos.

Key products

Instructions

  1. Cook beef in frying pan until browned. Drain off fat.
  2. Combine seasoning, flour and water. Add to beef. Cook, stirring 5 minutes. Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.

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